We live and work in and with nature. As a hotel operator and horse breeder it is our livelihood. Therefore, we do not only want to take from nature, but also give something back to it. In our kitchen we mostly use our own agricultural produce. Otherwise, we only use organic food and delicatessen products, and those for which we know the origin and producer - on the one hand, to avoid long journeys and support local farmers and on the other, because you can simply taste the quality. Foodstuffs that are harvested fresh and do not ripen in container ships have the opportunity to absorb all vitamins and nutrients, and thus develop their incomparable taste properly.