The notorious chef’s table is right next to the bar, where we not only hold special dinners with Helmut, our chef who rocks, but also organise cookery courses. This is where he serves you delicious meals and also divulges his exclusive tips on grilling and cooking straight from the horse’s mouth, served on a silver platter.
What’s more, you can also take a peek behind the scenes from the chef’s table and look over Helmut’s and his kitchen team’s shoulders as they prepare the food. What is the atmosphere like? A bit like a private dinner invitation. You can book an evening at the chef’s table when you reserve your accommodation or on site at the reception. However, it’s better to be quick – seats at Helmut’s chef’s table are very popular and readily occupied!