Have you always wanted to attend a barbecue course in Tyrol, learn how to prepare tender meat gently on the fire, and discover special grilling methods and techniques? Voilà! At ‘Beim Hochfilzer’, barbecue expert and barbecue book author Helmut, shows you how it’s done. Having a barbecue doesn’t only mean the classic cutlet for the barbecue specialist. Whether Tafelspitz (topside), pizza, Salzburger Nockerl or soufflé, Helmut surprises his guests and course participants with extraordinary recipes. Have you become more curious about his barbecue course in Tyrol? Then just sign up with the certified barbecue trainer and impress your next party guests with your special knowledge. At the end of each barbecue course in Tyrol all the participants partake in their own delicious 5-course barbecue menu.