New chalets in late 2020!
New chalets in late 2020!
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Barbecue course in Tyrol: great grilling & gourmet!

Have you always wanted to attend a barbecue course in Tyrol, learn how to prepare tender meat gently on the fire, and discover special grilling methods and techniques? Voilà! At ‘Beim Hochfilzer’, barbecue expert and barbecue book author Helmut, shows you how it’s done. Having a barbecue doesn’t only mean the classic cutlet for the barbecue specialist. Whether Tafelspitz (topside), pizza, Salzburger Nockerl or soufflé, Helmut surprises his guests and course participants with extraordinary recipes. Have you become more curious about his barbecue course in Tyrol? Then just sign up with the certified barbecue trainer and impress your next party guests with your special knowledge. At the end of each barbecue course in Tyrol all the participants partake in their own delicious 5-course barbecue menu.

Anyone can put a sausage on a plate. But conjuring up a really nice, juicy steak on the grill is an art. Barbecuing has become my passion. I would like to share my favourite activity with you with my barbecue courses in Tyrol.

Helmut Hochfilzer

Learning from the expert: Barbecue book author, Helmut, shows how it’s done!

As a certified barbecue trainer and cookery book author, Helmut knows what is important when it comes to barbecuing and not only imparts his knowledge at barbecue courses in Tyrol, but has also recorded his tips and tricks in his book ‘Genuss Grillen - Spezialitäten für alle Jahreszeiten’. So, if you want to learn from a professional while on holiday in Söll, Helmut is the right person for you.

Barbecue Academy Austria: Course contents & dates

What does the barbecue course in Austria include?

  • Types of grills (coal, gas, electric) and their respective uses
  • Different fuels (charcoal, briquettes, wood, gas, electricity
  • Safety when lighting fires with lighter cubes and charcoal chimney
  • Indirect and direct grilling method
  • Selection of meat and products
  • Spice and herbal lore: seasoning, salting, marinating
  • Recognition of cooking points
  • Recommendations for preparation and practicalities of working with a grill
  • Cleaning the grill, avoiding accidents, use of grilling equipment

What can I expect at a barbecue course in Tyrol?

  • Welcome drink
  • Teaching of theoretical basics (different grilling methods, equipment knowledge ...)
  • Preparation of a 5-course grill menu and eating together in a cultivated ambience
  • Recipe sheets with special tips from Helmut to take home
  • Certificate as a barbecue master from the Barbecue Academy
  • The Hochfilzer Barbecue Academy Austria apron
  • And of course, a lot of barbecue fun

When do the barbecue courses take place?

Please note that we cannot offer any courses this year.

The barbecue courses begin at 11.00 a.m. and end at approx. 4 p.m. Book online here.

Where are the barbecue courses held?

The barbecue courses in Tyrol take place at ‘Beim Hochfilzer’, our hotel in Söll:

Hochfilzer family
Reit 1
6306 Söll | Tyrol | Austria

GPS data: 47.503842, 12.172590

Further important information about the barbecue courses in Austria:

  • Barbecue courses start at 11.00 a.m. and end at about 4 p.m.
  • Price per person: €108.00
  • Private barbecue courses in Tyrol or barbecue courses as a company event are possible on request.
  • Payment in advance or on the course day
  • We would also be happy to issue you a voucher for a barbecue course!

Barbecue course in Tyrol: Book online

Would you like to give the gift of a barbecue course in Tyrol? Good idea! You can order a voucher online to give your loved ones a great deal of pleasure. Have fun giving it!

Non-binding
request
p