Barbecue course in Tyrol: great grilling & gourmet!
Have you always wanted to attend a barbecue course in Tyrol, learn how to prepare tender meat gently on the fire, and discover special grilling methods and techniques? Voilà! At ‘Beim Hochfilzer’, barbecue expert and barbecue book author Helmut, shows you how it’s done. Having a barbecue doesn’t only mean the classic cutlet for the barbecue specialist. Whether Tafelspitz (topside), pizza, Salzburger Nockerl or soufflé, Helmut surprises his guests and course participants with extraordinary recipes. Have you become more curious about his barbecue course in Tyrol? Then just sign up with the certified barbecue trainer and impress your next party guests with your special knowledge. At the end of each barbecue course in Tyrol all the participants partake in their own delicious 5-course barbecue menu.
Anyone can put a sausage on a plate. But conjuring up a really nice, juicy steak on the grill is an art. Barbecuing has become my passion. I would like to share my favourite activity with you with my barbecue courses in Tyrol.
Learning from the expert: Barbecue book author, Helmut, shows how it’s done!
As a certified barbecue trainer and cookery book author, Helmut knows what is important when it comes to barbecuing and not only imparts his knowledge at barbecue courses in Tyrol, but has also recorded his tips and tricks in his book ‘Genuss Grillen - Spezialitäten für alle Jahreszeiten’. So, if you want to learn from a professional while on holiday in Söll, Helmut is the right person for you.