Kitchen, cuisine, cookery course in Tyrol: absolutely cultural!
Have you always wanted to participate in a cookery course in Tyrol? Then why not combine it with a holiday in the mountains with a cookery course in Tyrol? As you have probably already discovered, ‘Beim Hochfilzer’ is all about culinary delights and pleasure. This is because the two hosts, Heidi and Helmut, love eating and enjoying themselves. Helmut is also a real all-rounder in the kitchen. As a certified barbecue trainer, barbecue book author and chocolatier, he regularly holds a cookery course in Tyrol and reveals tips and tricks about his fine delicacies to his guests. Would you like to experience Helmut’s skill up close, see how he prepares his exquisite chocolates, or even take part in one of his cookery courses in Tyrol? Then visit us at our hotel in Söll!
Finest cuisine & cookery course in Austria
Of course, with us you not only learn how to cook, you also let Helmut cook for you. In our Genussstub’n the host conjures up delicious multi-course à la carte menus from fresh, seasonal ingredients. Each dish is a feast for the eyes and the palate. What does Helmut place special emphasis on in his cooking? On high-quality products, most of which come from his own farm, but also from organic farmers in the region, and with creative methods of preparation that harmoniously combines Tyrolean tradition and modern avant-garde. Helmut and Heidi enrich your holiday in Söll with exclusive culinary delights. Look forward to culinary highlights and exciting cookery courses in Tyrol!
Looking for a private cookery course in Tyrol?
Would you like to spend a very special birthday with your family? We recommend a cookery course in Tyrol. We open the kitchen of our hotel in Söll for your private group and let you in on the secrets of our gourmet cuisine. In addition, you will learn how to use different herbs during a cookery course in Tyrol. Under the expert guidance of Helmut, cooking, seasoning, arranging, and decorating becomes child’s play. After several lessons, we then enjoy our self-produced 3-course menu in the cosy atmosphere of our hotel. Helmut’s cooking course in Austria is a must for all lovers of good taste!
Cooking is my passion. Trying out new things, experimenting with herbs, and combining unusual ingredients with traditional recipes: that’s what I love about the art of cooking.
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